Professional training college of culinary, nutrition and confectionery promoting “SHOKUIKU” from Japan to the world.

Admission Guidance

 

Process from Application Submission to Matriculation

1. Application form

Obtain the application forms for foreign students in the college.

2. Submission of application form 

Mail or hand-deliver would be acceptable.

3.Interview

Interview will be held at an appointed date.

4. Notification of acceptance

After the interview, the acceptance will be notified by mail.

5. Admission Procedure

After transferring the tuition to the designated bank account by a specified date, submit necessary documents.

6.Matriculation permission

After confirming the payment and receiving all the documents, the college will send a certificate of matriculation.

7. Welcome / Enrollment Ceremony

In early April.

Prerequisites for Application (should apply one or both prerequisites)

1

Enrolled for 6 months or longer in Japanese language school (approved by Minister of Justice).

2

Passed level 2 or higher of JLPT (Japanese Language Proficiency Test).

(In case of taking JLPT in 2010 or after, level N2 or higher.)

 

Application period

Admission based on recommendation: From September 1st to October 31st

General Entrance Admission: From November 1

 

Application documents

1

Application form (available in the college)

2

Graduation diploma or graduation letter issued by Japanese language school (approved by Minister of Justice) with a certificate of attendance and grade report (For candidates qualifying under the prerequisite1) OR Certificate of JLPT (For candidates qualifying under the prerequisite 2)

3

Graduation diploma of the latest educational qualification in home country with grade report  (For non-English documents, Japanese translation is required)
Evidence of financial support such as a certificate of deposit balance (All necessary forms are available in the college)

4

Other documents required by the college (All necessary documents are available in the college)

TEL +81-3-3356-7171

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