Professional training college of culinary, nutrition and confectionery promoting “SHOKUIKU” from Japan to the world.

Annual Schedule

Annual Calendar

pic_aprilApril

Welcome (enrollment) ceremony, orientation

 

 

 

pic_may_02May

Freshman camp

 

 

 

pic_juneJune

Hands-on camping

 

 

July

Semester final exam

 

pic_februaryAugust

Summer break, table manners (students in Culinary and the first-year of Nutrition courses)

 

 

September

Off-campus hands-on practices

 

pic_octoberOctober

Preparation for school festival

 

 

 

pic_novemberNovember

School festival

 

 

pic_december_januaryDecember / January

Winter break, academic trip

 

 

 

pic_march_02February

Semester final exams, table manners (students in the second year of Culinary course)

Graduation cooking exhibition

 

 

pic_march_01March

Graduation thesis presentations, special courses, closing ceremony, graduation ceremony

 

 

TEL +81-3-3356-7171

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