A nutritionist has to coordinate people’s diet. To coordinate ones’ diet, a wide range of knowledge in addition to understanding food and nutrition are required. Hattori Nutrition College lectures teach “what is health?” to “nutrition to maintain health” based on providing various experiments and practical trainings.
day classes, 2 years /150 students
A chef is so-called a creator, who makes people happy with his/her technique and a sense through the many years of experience. Practical training and lectures are provided to acquire this capability. After a 1 year course, it is possible to obtain a cooks license and able to work on site as an integrated, practical, and work-ready cook.
day classes, 1 year /260 students
In the first year, students learn a foundation from all the areas. In the second year, students will select a cooking practice out of the four courses (Japanese, Western, Chinese or Confectionery/Bakery) and learn in detail about each category to be able to create cooking beyond the field.
day classes, 2 years /120 students
In Hattori Nutrition College as a professional school of Culinary and Confectionery, it is possible to obtain cooks license to work in pastry shops, bakeries, hotels and restaurants. In confectionery course, students learn from basic (measuring ingredients) to practical training (e.g. decoration technique).
day classes, 1 year /40 students