Professional training college of culinary, nutrition and confectionery promoting “SHOKUIKU” from Japan to the world.

About the college

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To promote “SHOKUIKU – dietary education” and to tell the future of delicious cuisine and confectionery.

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Our college offers the training course based on “SHOKUIKU” as theory of the president, Yukio Hattori.  In Kanji writing, the character of food means benefit for the people; therefore, it cultivates our body and mind.  Our college cultivates experts as nutritionist and chef taking this role of “SHOKUIKU.”  Based on tasteful food and taking full consideration in health, safety, and environment, Hattori Nutrition College is pleased to teach what would be ahead.

 

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