Professional training college of culinary, nutrition and confectionery promoting “SHOKUIKU” from Japan to the world.

Facilities

 

The college offers a variety of classrooms and labs.

 

pic_detail_01_01Studio de Cuisine

Annexe 2-3F

As a symbol of ANNEXE, lecture theater in 2 story hall.

By attaching a steep slope on the seats, it is easy to see step-by-step recipe, and the kitchen is designed to respond various types of recipes.  With an outrageous design in Italian red, this facility is also used for demonstrations when famous chefs from abroad and home are invited as guests.

 

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L’Atelier Annexe 1F

 A glass walled atelier at 1st floor facing in Meiji St.

Full-fledged kitchen equipments in open space.

 

 

 

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No. 2/No. 3 Training Kitchens

Main Building 2F

When the instructor demonstrates, the LED panel at the back changes to different colors.

 

 

 

 

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No. 7/No. 8 Training Kitchens

Annexe 4/5F

By installing the advanced air ventilation system in the ceiling, effective hands-on practices are available.  Blight and comfortable kitchens with high ceiling, and red walls become storage spaces.

TEL +81-3-3356-7171

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